At Cedar Sinai Park, dining is about more than fuel, it’s a communal experience and a source of delight that supports overall wellness. Whether in Rose Schnitzer Manor, skilled nursing, Adult Day Services, or in-home care, our programs offer variety, freshness, and meals that meet both health needs and personal tastes.
Our nutritional programs that span our entire service offerings are an extension of our Care Philosophy.
Meals adapt to dietary needs—low sodium, gluten-free, diabetic, heart-healthy
Restaurant-style dining, special event meals, and meals served during Adult Day programs
Eat when you want and where you prefer, with snacks available between meals
Dining at Cedar Sinai Park is thoughtfully designed to meet unique needs across every level of care, ensuring that every resident and participant enjoys nourishing meals that support health, comfort, and community.
Caregivers support seniors at home by helping prepare balanced, nutritious meals that align with personal preferences and dietary needs. Whether it is planning menus, grocery shopping, or cooking together, this service helps clients eat well while remaining independent in their own home.
Residents enjoy three chef-prepared meals daily in a vibrant dining room or private settings when desired. Flexible menus, seasonal dishes, and dietitian oversight ensure meals are both delicious and aligned with personal health goals. Dining is also an opportunity for social connection, reinforcing the community’s warm and welcoming environment.
At the Robison Jewish Health Center/Harold Schnitzer Center for Living, meals are tailored to meet medical and therapeutic needs under the guidance of registered dietitians. Modified textures, specialized diets (such as diabetic or heart-healthy), and one-on-one dining assistance ensure every resident receives the right nutrition in a dignified and supportive setting.
Participants enjoy a midday meal and snacks as part of their day program. Meals are nutritious, flavorful, and shared in a communal environment that fosters connection and enjoyment. Dietary restrictions are accommodated, and the experience is designed to combine nourishment with social engagement.
Yes. Our culinary team, led by our Executive Chef and Registered Dietitian, creates customized menus that respect dietary restrictions and health goals through thoughtful substitutions and flavorful alternatives.
We provide multiple options at every meal, two daily specials, salad or sandwich of the week, and full entrees, so residents enjoy both healthy selections and familiar favorites.
Meals remain available even outside dining room hours through provided snacks like muffins or sandwiches. You may also bring approved special meals, and families can reserve guest meals. (Inquire about availability of guest meals by contacting us)
